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Saturday, 5 May 2012

New hake recipe from Russell Brown's Sienna Restaurant in Dorset.



Enjoy the finest Cornish hake with this new crab and chilli twist recipe from Russell Brown. Russell Brown runs Sienna Restaurant in Dorchester, Dorset's only Michelin starred restaurant. 


If you plan to be in the area you can find out more here www.ChefRussellBrown.co.uk